Read more about Senior Housing Management's response to COVID-19

Employment

Now Hiring Culinary Service Coordinator

Job Summary:

The Culinary Service Coordinator delivers Red Carpet Treatment to Residents, Visitors and Team Members by assuming overall
responsibility for operating the Culinary Service Department in a quality manner. This includes responsibility for the total operation
of the kitchen, dining room, dish room, related storage spaces, and administrative duties as specified in the Policies and Procedures
Manual.

Required Education and Experience:

  • High school diploma or a GED
  • Approved Food Service Certificate
  • Knowledge of basic culinary service management

Download the full job description HERE.

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Now Hiring Culinary Service Aide

Job Summary:

The Culinary Service Aide will assist in the operation of the kitchen, dining room, dish room, and related storage spaces. Hours may
vary from 7:30 AM –2:00 PM and/or 4:00 PM – 7:00 PM and every other weekend as scheduled by the Culinary Service Coordinator.

Required Education and Experience:

  • Employees 18 years or older High school diploma or a GED required
  • High school students 16 and older, GED/High School diploma not required

Download the full job description HERE.

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Now Hiring Resident Assistants

*First Shift Part Time*

Job Summary:

The Resident Care Partner is a non-professional employee trained to provide personal care and related services to residents in the community according to documented, individualized service and care plans. He/she functions under the Healthcare Coordinator. May be a Certified Nurse’s Aide but this is not required.

Required Education and Experience:

  • High school diploma or a GED
  • Be able to read, write and comprehend English
  • CPR Certified and first Aid training within 90 days starting employment.

Download the full job description HERE.

 

Apply Now